Naina Sharma

musings on food and language

  • Blog
    • Recipes
    • Books
    • Musings
    • Blog All
  • About

Pecan Pie without Corn Syrup & Whole Wheat Pie Crust →

November 23, 2013 by Naina Sharma in Recipes

This pecan pie replaces corn syrup with brown rice syrup and maple syrup.

Read More
November 23, 2013 /Naina Sharma
no corn syrup, whole wheat pie crust, pecan pie, pecan pie without corn syrup, brown rice syrup, pie, thanksgiving, dessert
Recipes
Comment

Hungry for more? Join me on Instagram.

Call me Nara Smith [butternut squash pie with butternut picked and puréed straight from the garden!]
Plum cobbler on a long weekend
Layers on a lazy Sunday [sour cream biscuits]
August at the farmers market is elite [corn, zucchini, scallion, basil, burrata]
In my lemon meringue era
Almond flour raspberry cake on a rainy spring day
Afternoon funfetti [brown butter Rice Krispies ala @smittenkitchen]
A perfect pop on a Sunday morning
Caramel Custard for Christmas
Matzo ball soup seems like a good Christmas Eve tradition
Pizza party [part whole wheat crust with artichoke, pepperocini, spinach, @beyondmeat sausage, spinach, mozz, parm, tomato sauce]
.
.
Mix 2 1/4 tsp (1 packet) instant yeast with 1 tablespoon sugar and 1 and 1/3 warm water (around it 100 degrees, what
Layers. [buttermilk biscuits]
Work from home multitasking [Plum almond upside down cake with cardamom caramel]
I’ll make you rotis but they’ll be dressed like pizza
The only bouquet I want [lemon sweet rolls with lemon cream cheese frosting pre▶️post bake
Comfort baking in uncomfortable times [banana bread with pecans]
Sunshine on a cloudy day [lemony turmeric tea cake recipe from @alisoneroman]
A thanksgiving trio [maple pecan, pumpkin, pear cranberry pies]
Pastries for papa on a happy birthday [gluten-free orange almond torte]
Starting the weekend off right [@csaffitz’s cherry cobbler]