Naina Sharma

musings on food and language

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About

about-me

Passionate about food, storytelling, and technology.

Product management by day

Hungry for more? Join me on Instagram.

Call me Nara Smith [butternut squash pie with butternut picked and puréed straight from the garden!]

Plum cobbler on a long weekend

Layers on a lazy Sunday [sour cream biscuits]

August at the farmers market is elite [corn, zucchini, scallion, basil, burrata]

In my lemon meringue era

Almond flour raspberry cake on a rainy spring day

Afternoon funfetti [brown butter Rice Krispies ala @smittenkitchen]

A perfect pop on a Sunday morning

Caramel Custard for Christmas

Matzo ball soup seems like a good Christmas Eve tradition

Pizza party [part whole wheat crust with artichoke, pepperocini, spinach, @beyondmeat sausage, spinach, mozz, parm, tomato sauce]
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Mix 2 1/4 tsp (1 packet) instant yeast with 1 tablespoon sugar and 1 and 1/3 warm water (around it 100 degrees, what

Layers. [buttermilk biscuits]

Work from home multitasking [Plum almond upside down cake with cardamom caramel]

I’ll make you rotis but they’ll be dressed like pizza

The only bouquet I want [lemon sweet rolls with lemon cream cheese frosting pre▶️post bake

Comfort baking in uncomfortable times [banana bread with pecans]

Sunshine on a cloudy day [lemony turmeric tea cake recipe from @alisoneroman]

A thanksgiving trio [maple pecan, pumpkin, pear cranberry pies]

Pastries for papa on a happy birthday [gluten-free orange almond torte]

Starting the weekend off right [@csaffitz’s cherry cobbler]